The robe is of a deep cherry color. The delicate final is characterized by ever young tannins yet silky, with a pleasant persistence of spiced and morello cherried notes.
Château Henri Bonnaud Rouge
Mourvèdre, Grenache & Vieux Carignan
« Calcaire de Langesse »
After have been destemed, the grapes are sorted out. Then they are transferred to large oak vats for fermentation. During this process, we practice daily punching of the cap and pumping over which allow a slow and efficient extraction of the complex tannins. The 18 months ageing is made in barrels (50%) and in big casks (50%).