Presentation :

A coral robe with silver shades. The nose is delicate and complex with a palette of aromas spices pepper, little red fruits and almond notes Mouthfeel is full with gourmet final, close to red fruits with a pinch of liquorice.

Grape Varieties
Syrah & Grenache

Terroir
Clay-limestone soil

Harvest
Mechanically

Vinification
After a cold maceration 3 to 4 hours and/or a pressing, the fermentation is made at low temperatures.