Presentation :

Delicate nose with a smooth minerality, red berries and pepper and subtle notes of spices. The mouthfeel is, at the same time, full and smooth, with delicate aromas, rose notes and a long finish.

Grape Varieties
Grenache, Syrah & Cinsault

Terroir
Clay-limestone soil

Harvest
Mechanically

Vinification
Destemming – Maceration during 6 to 8 hours – Pressing and fermentation in thermo regulated stainless steel vats.